Tuesday, February 8, 2011

A Tasty Twist on Bruschetta!

A couple of weeks ago a group of us went to Pulcinella's restaurant in Calgary, which specializes in authentic pizza cooked the traditional wood-fired oven way. I have been there a couple of times this season and have grown very fond of their Bruschetta Misto appetizer, great for sharing or to have all to yourself! 2 slices of the 4 you are served are done the traditional way with tomatoes, olive oil, etc. However, the other 2 slices are different, but so delicious and inventive thanks to the Executive Chef! He tops them with roasted sweet red peppers and dried ricotta instead! I actually crave this now and am trying to hold my drool in while typing in this entry! Here's a photo of the Bruschetta Misto:

If you are ever in Calgary and craving pizza, I highly recommend trying out Pulcinella's in Kensington. Check it out:

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